Lily’s Kitchen Great British Breakfast

Lily’s Kitchen Great British Breakfast Is 60% Freshly Prepared: Venison Sausage Meat (40%); Ham (20%); Haricot Beans (4%)

Potatoes (5%), Whole Egg Powder (1%), Vitamins & Chelated Minerals, Parsley (0.1%)

Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Calories

114 kcal/100g

Analytical constituents

Crude Protein 10.4%
Crude Fats 7.3%
Crush Ash 2.1%
Crude Fibres 0.4%
Moisture 77%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20 mg

Trace Elements (per kg):

Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg

Technological Additives (per kg):

Locust Bean Gum 1 g